L'Héricourtoise ------------ July 6, 2014 Brewer: Madmen Batch size: 17.0 l Type: All grain Style: 2.B - Bohemian Pilsner Beer profile ------------ Original gravity: 1.041 Final gravity: 1.010 Color: 6.4 EBC IBU: 27.6 ABV: 4.0% Ingredients ------------ | 3.00 kg | Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 95.2% | | 0.15 kg | Acid Malt (5.9 EBC) | Grain | 2 | 4.8% | | 32.0 g | Saaz (4.00%) - Boil 60.0 min | Hop | 3 | 20.8 IBUs | | 21.0 g | Saaz (4.00%) - Boil 15.0 min | Hop | 4 | 6.8 IBUs | Mash steps ------------ | Mash in | Add 25.0 l of water. Heat over 51.5 c | 50.0 c | 30 min | | Mash step | Heat over 62.0 c | 62.0 c | 40 min | | Mash step | Heat over 72.0 c | 72.0 c | 20 min | | Mash step | Heat over 78.0 c | 78.0 c | 5 min | Fly sparge with 0.1 l of water at 78.0 c