L'Héricourtoise - Bohemian Pilsner
|
Type : All grain Batch size : 17.0 l Boil size : 20.4 l |
Created date : July 6, 2014 Created by : Madmen Efficiency : 72.0% |
Estimated beer profile
Pre-boil gravity: 1.034 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 95.2% |
|
0.15 kg
|
Acid Malt (5.9 EBC) | Grain | 2 | 4.8% |
32.0 g
|
Saaz (4.00%) - Boil 60.0 min | Hop | 3 | 20.8 IBU |
|
21.0 g
|
Saaz (4.00%) - Boil 15.0 min | Hop | 4 | 6.8 IBU |
Yeast
|
W-34/70 Saflager Lager - DCL/Fermentis | Yeast | 5 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 25.0 l of water. Heat to 51.5 c over 30 min | 50.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 62.0 c over 10 min | 62.0 c | 40 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 20 min | 72.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 5 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 0.1 l of water at 78.0 c | ||