noel
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Nov. 18, 2018
Brewer: Jessy
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.095
Final gravity: 1.026
Color: 35.3 EBC
IBU: 17.9
ABV: 9.0%


Ingredients
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|                                                   | pilsen ()                                                                                           | Grain   | 1       | 61.4%      | 
|                                                   | cara munich3 ()                                                                                     | Grain   | 2       | 17.5%      | 
|                                                   | abbaye ()                                                                                           | Grain   | 3       | 8.8%       | 
|                                                   | Candi Sugar, Clear ()                                                                               | Grain   | 4       | 8.8%       | 
|                                                   | Spécial b ()                                                                                        | Grain   | 5       | 1.8%       | 
|                                                   | froment crystal ()                                                                                  | Grain   | 6       | 1.8%       | 
|                                                   | mount (8.00%) - Boil 60.0 min                                                                       | Hop     | 7       | 9.1 IBUs   | 
|                                                   | CALYPSO (10.00%) - Dry Hop 10.0 days                                                                | Hop     | 8       | 0.0 IBUs   | 
|                                                   | CALYPSO (10.00%) - Late Hop 60.0 min                                                                | Hop     | 9       | 3.2 IBUs   | 
|                                                   | Bouclier f  (3.30%) - Boil 60.0 min                                                                 | Hop     | 10      | 5.6 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 60 min  | 
| Mash step                                         | Heat over                                                                                           |         | 30 min  | 

Fly sparge with  of water at