noel
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Nov. 18, 2018
Brewer: Jessy
Batch size: 27.0 l
Type: All grain



Beer profile
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Original gravity: 1.095
Final gravity: 1.026
Color: 35.3 EBC
IBU: 17.9
ABV: 9.0%


Ingredients
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| 7.00 kg                                           | pilsen (3.5 EBC)                                                                                                       | Grain   | 1        | 61.4%      | 
| 2.00 kg                                           | cara munich3 (40.0 EBC)                                                                                                | Grain   | 2        | 17.5%      | 
| 1.00 kg                                           | abbaye (45.0 EBC)                                                                                                      | Grain   | 3        | 8.8%       | 
| 1.00 kg                                           | Candi Sugar, Clear (1.0 EBC)                                                                                           | Grain   | 4        | 8.8%       | 
| 0.20 kg                                           | Spécial b (290.0 EBC)                                                                                                  | Grain   | 5        | 1.8%       | 
| 0.20 kg                                           | froment crystal (150.0 EBC)                                                                                            | Grain   | 6        | 1.8%       | 
| 20.0 g                                            | mount (8.00%) - Boil 60.0 min                                                                                          | Hop     | 7        | 9.1 IBUs   | 
| 25.0 g                                            | CALYPSO (10.00%) - Dry Hop 10.0 days                                                                                   | Hop     | 8        | 0.0 IBUs   | 
| 5.0 g                                             | CALYPSO (10.00%) - Late Hop 60.0 min                                                                                   | Hop     | 9        | 3.2 IBUs   | 
| 30.0 g                                            | Bouclier f  (3.30%) - Boil 60.0 min                                                                                    | Hop     | 10       | 5.6 IBUs   | 


Mash steps
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| Mash in                                           | Add 28.5 l of water. Heat over 65.0 c                                                                                  | 63.0 c  | 60 min   | 
| Mash step                                         | Heat over 68.0 c                                                                                                       | 68.0 c  | 30 min   | 

Fly sparge with 60.4 l of water at 78.0 c