Phu Quoc Shock v2
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Nov. 18, 2018
Brewer: de_la_broue_dans_le_toupet
Batch size: 26.0 l
Type: All grain
Style: 6.D - American Wheat or Rye Beer


Beer profile
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Original gravity: 1.058
Final gravity: 1.014
Color: 7.0 EBC
IBU: 26.5
ABV: 5.7%


Ingredients
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| 3.50 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 60.9%      | 
| 1.90 kg                                           | Wheat Malt, Ger (3.9 EBC)                                                                                              | Grain   | 2        | 33.0%      | 
| 0.35 kg                                           | Oats, Malted (2.0 EBC)                                                                                                 | Grain   | 3        | 6.1%       | 
| 50.0 g                                            | Centennial (8.30%) - Late Hop 5.0 min                                                                                  | Hop     | 4        | 7.5 IBUs   | 
| 25.0 g                                            | Centennial (8.30%) - Boil 60.0 min                                                                                     | Hop     | 5        | 18.9 IBUs  | 
| 50.0 g                                            | Amarillo Gold (8.90%) - Dry Hop 2.0 days                                                                               | Hop     | 6        | 0.0 IBUs   | 
| 15.0 g                                            | Phu Quoc Pepper - ( 5.0 min)                                                                                           | Spice   | 7        | -          | 
| 4.0 g                                             | Cedrat Peel - ( 5.0 min)                                                                                               | Flavor  | 8        | -          | 
| 4.0 g                                             | Bergamot Peel - ( 5.0 min)                                                                                             | Flavor  | 9        | -          | 


Mash steps
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| Mash in                                           | Add 19.0 l of water. Heat over 64.9 c                                                                                  | 62.0 c  | 15 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 35 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 
| Sparge                                            | Add 16.5 l of water. Heat over 78.0 c                                                                                  | 78.0 c  | 30 min   | 
| Boil                                              | Heat over 100.0 c                                                                                                      | 100.0 c | 60 min   | 

Fly sparge with 0.3 l of water at 78.0 c