Phu Quoc Shock v2 6.D - American Wheat or Rye Beer

@de_la_broue_dans_le_toupet - Nov. 18, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  3.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 60.9%
Grain icon  1.90 kg Wheat Malt, Ger (3.9 EBC) Grain 2 33.0%
Grain icon  0.35 kg Oats, Malted (2.0 EBC) Grain 3 6.1%
Hop icon  25.0 g Centennial (8.30%) - Boil 60.00 min Hop 4 18.9 IBU
Hop icon  50.0 g Centennial (8.30%) - Late Hop 5.00 min Hop 5 7.5 IBU
Misc icon  15.0 g Phu Quoc Pepper - Boil 5.00 min Spice 6 ---
Misc icon  4.0 g Cedrat Peel - Boil 5.00 min Flavor 7 ---
Misc icon  4.0 g Bergamot Peel - Boil 5.00 min Flavor 8 ---
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 19.0 l of water. Heat to 64.9 c 62.0 c 15 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 35 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Sparge (Temperature) Add 16.5 l of water. Heat to 78.0 c 78.0 c 30 min
Mash step Boil (Temperature) Heat to 100.0 c over 20 min 100.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 0.3 l of water at 78.0 c

Indicators

All grain - Batch size : 26.0 l

Est. original gravity: 1.058
1.040 1.055

Est. final gravity: 1.014
1.008 1.013

IBU: 26.5
15.0 30.0

Color: 7.0 EBC
5.9 11.8

ABV: 5.7%
4.00 5.50



%

Mash steps

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