Tonios - Traditional Bock

Type : All grain Batch size : 60.0 l Boil size : 77.4 l

Created date : Nov. 18, 2018 Created by : BFab Efficiency : 65.0%

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Estimated beer profile Pre-boil gravity: 1.039 Original gravity: 1.050 Final gravity: 1.012 Color: 27.2 EBC ABV: 4.9% Bitterness: 30.3 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
15.00 kg	Pilsner (2 Row) UK (2.0 EBC)	Grain	1	96.8%
0.50 kg	Carafa I (663.9 EBC)	Grain	2	3.2%
40.0 g	Chinook (14.60%) - Boil 60.0 min	Hop	3	22.5 IBU
20.0 g	Centennial (10.00%) - Boil 30.0 min	Hop	4	5.9 IBU
40.0 g	Cascade (6.40%) - Boil 5.0 min	Hop	5	2.0 IBU

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 45.0 l of water. Heat to 67.4 c over 10 min	66.0 c	90 min
Filtering
Fly sparge	Fly sparge with 52.0 l of water at 78.0 c