Tonios 5.B - Traditional Bock

@BFab - Nov. 18, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  15.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 96.8%
Grain icon  0.50 kg Carafa I (663.9 EBC) Grain 2 3.2%
Hop icon  40.0 g Chinook (14.60%) - Boil 60.00 min Hop 3 22.5 IBU
Hop icon  20.0 g Centennial (10.00%) - Boil 30.00 min Hop 4 5.9 IBU
Hop icon  40.0 g Cascade (6.40%) - Boil 5.00 min Hop 5 2.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 45.0 l of water. Heat to 67.4 c over 10 min 66.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 52.0 l of water at 78.0 c

Indicators

All grain - Batch size : 60.0 l

Est. original gravity: 1.050
1.064 1.072

Est. final gravity: 1.012
1.013 1.019

IBU: 30.3
20.0 27.0

Color: 27.2 EBC
27.6 43.3

ABV: 4.9%
6.30 7.20



%

Mash steps

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