COPAINS
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Nov. 17, 2018
Brewer: Jessy
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.134
Final gravity: 1.037
Color: 67.4 EBC
IBU: 28.8
ABV: 12.6%


Ingredients
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|                                                   | pilsen ()                                                                                                              | Grain   | 1        | 29.7%      | 
|                                                   | cara blond ()                                                                                                          | Grain   | 2        | 19.8%      | 
|                                                   | cara munich3 ()                                                                                                        | Grain   | 3        | 19.8%      | 
|                                                   | abbaye ()                                                                                                              | Grain   | 4        | 9.9%       | 
|                                                   | munich ()                                                                                                              | Grain   | 5        | 9.9%       | 
|                                                   | Candi Sugar, Clear ()                                                                                                  | Grain   | 6        | 7.9%       | 
|                                                   | chocola ()                                                                                                             | Grain   | 7        | 3.0%       | 
|                                                   | mount (5.90%) - Boil 120.0 min                                                                                         | Hop     | 8        | 8.2 IBUs   | 
|                                                   | CALYPSO (14.60%) - Late Hop 60.0 min                                                                                   | Hop     | 9        | 20.6 IBUs  | 
|                                                   | Challenger (7.50%) - Boil None min                                                                                     | Hop     | 10       | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 10 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 60 min   | 

Fly sparge with  of water at