COPAINS
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Nov. 17, 2018
Brewer: Jessy
Batch size: 17.0 l
Type: All grain



Beer profile
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Original gravity: 1.134
Final gravity: 1.037
Color: 67.4 EBC
IBU: 28.8
ABV: 12.6%


Ingredients
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| 3.00 kg                                           | pilsen (3.5 EBC)                                                                                                       | Grain   | 1        | 29.7%      | 
| 2.00 kg                                           | cara blond (20.0 EBC)                                                                                                  | Grain   | 2        | 19.8%      | 
| 2.00 kg                                           | cara munich3 (40.0 EBC)                                                                                                | Grain   | 3        | 19.8%      | 
| 1.00 kg                                           | abbaye (45.0 EBC)                                                                                                      | Grain   | 4        | 9.9%       | 
| 1.00 kg                                           | munich (15.0 EBC)                                                                                                      | Grain   | 5        | 9.9%       | 
| 0.80 kg                                           | Candi Sugar, Clear (1.0 EBC)                                                                                           | Grain   | 6        | 7.9%       | 
| 0.30 kg                                           | chocola (650.0 EBC)                                                                                                    | Grain   | 7        | 3.0%       | 
| 20.0 g                                            | mount (5.90%) - Boil 120.0 min                                                                                         | Hop     | 8        | 8.2 IBUs   | 
| 20.0 g                                            | CALYPSO (14.60%) - Late Hop 60.0 min                                                                                   | Hop     | 9        | 20.6 IBUs  | 
| 20.0 g                                            | Challenger (7.50%) - Boil None min                                                                                     | Hop     | 10       | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 25.2 l of water. Heat over 62.1 c                                                                                  | 60.0 c  | 10 min   | 
| Mash step                                         | Heat over 75.0 c                                                                                                       | 75.0 c  | 60 min   | 
| Mash step                                         | Heat over 85.0 c                                                                                                       | 85.0 c  | 60 min   | 

Fly sparge with 53.9 l of water at 78.0 c