COPAINS -
|
Type : All grain Batch size : 17.0 l Boil size : 30.3 l |
Created date : Nov. 17, 2018 Created by : Jessy Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.075 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
pilsen (3.5 EBC) | Grain | 1 | 29.7% |
|
2.00 kg
|
cara blond (20.0 EBC) | Grain | 2 | 19.8% |
|
2.00 kg
|
cara munich3 (40.0 EBC) | Grain | 3 | 19.8% |
|
1.00 kg
|
abbaye (45.0 EBC) | Grain | 4 | 9.9% |
|
1.00 kg
|
munich (15.0 EBC) | Grain | 5 | 9.9% |
|
0.80 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 6 | 7.9% |
|
0.30 kg
|
chocola (650.0 EBC) | Grain | 7 | 3.0% |
20.0 g
|
mount (5.90%) - Boil 120.0 min | Hop | 8 | 8.2 IBU |
|
20.0 g
|
CALYPSO (14.60%) - Late Hop 60.0 min | Hop | 9 | 20.6 IBU |
|
20.0 g
|
Challenger (7.50%) - Boil None min | Hop | 10 | 0.0 IBU |
Yeast
|
3 t58 - sb | Yeast | 11 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 25.2 l of water. Heat to 62.1 c over 10 min | 60.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 85.0 c over 10 min | 85.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 53.9 l of water at 78.0 c | ||