COPAINS

@Jessy - Nov. 17, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg pilsen (3.5 EBC) Grain 1 29.7%
Grain icon  2.00 kg cara blond (20.0 EBC) Grain 2 19.8%
Grain icon  2.00 kg cara munich3 (40.0 EBC) Grain 3 19.8%
Grain icon  1.00 kg abbaye (45.0 EBC) Grain 4 9.9%
Grain icon  1.00 kg munich (15.0 EBC) Grain 5 9.9%
Grain icon  0.80 kg Candi Sugar, Clear (1.0 EBC) Sugar 6 7.9%
Grain icon  0.30 kg chocola (650.0 EBC) Grain 7 3.0%
Hop icon  20.0 g mount (5.90%) - Boil 120.00 min Hop 8 7.8 IBU
Hop icon  20.0 g CALYPSO (14.60%) - Late Hop 60.00 min Hop 9 19.6 IBU
Hop icon  20.0 g Challenger (7.50%) - Boil None min Hop 10 0.0 IBU
Yeast icon  Yeast 3 t58 - sb Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 25.2 l of water. Heat to 62.1 c over 10 min 60.0 c 10 min
Mash step Mash step (Temperature) Heat to 75.0 c over 10 min 75.0 c 60 min
Mash step Mash step (Temperature) Heat to 85.0 c over 10 min 85.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 69.1 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 30.0 l

Est. original gravity: 1.076

Est. final gravity: 1.021

IBU: 27.5

Color: 45.7 EBC

ABV: 7.2%



%

Mash steps

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