Hors Cadre -Pomme-
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Nov. 15, 2018
Brewer: kalanchoe
Batch size: 245.0 l
Type: All grain



Beer profile
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Original gravity: 1.046
Final gravity: 1.010
Color: 13.0 EBC
IBU: 20.3
ABV: 4.7%


Ingredients
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| 37.50 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 67.0%      | 
| 12.50 kg                                          | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 2        | 22.3%      | 
| 2.00 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 3        | 3.6%       | 
| 2.00 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 4        | 3.6%       | 
| 2.00 kg                                           | CaraRuby (50.0 EBC)                                                                                                    | Grain   | 5        | 3.6%       | 
| 250.0 g                                           | Sladek (6.20%) - First Wort 180.0 min                                                                                  | Hop     | 6        | 20.3 IBUs  | 
| 5000.0 g                                          | Pomme - ( 60.0 min)                                                                                                    | Other   | 7        | -          | 


Mash steps
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| Mash in                                           | Add 140.0 l of water. Heat over 66.4 c                                                                                 | 66.0 c  | 60 min   | 

Fly sparge with 220.8 l of water at 78.0 c