Ballade en Forêt - Absinthe-
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Nov. 13, 2018
Brewer: kalanchoe
Batch size: 240.0 l
Type: All grain



Beer profile
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Original gravity: 1.050
Final gravity: 1.012
Color: 7.1 EBC
IBU: 15.3
ABV: 4.9%


Ingredients
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| 50.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 92.6%      | 
| 2.00 kg                                           | Blé cru (0.1 EBC)                                                                                                      | Grain   | 2        | 3.7%       | 
| 2.00 kg                                           | Barley, Raw (3.9 EBC)                                                                                                  | Grain   | 3        | 3.7%       | 
| 20.0 g                                            | Pacific Gem (17.00%) - Boil 75.0 min                                                                                   | Hop     | 4        | 3.8 IBUs   | 
| 20.0 g                                            | Pacific Gem (17.00%) - Boil 60.0 min                                                                                   | Hop     | 5        | 3.6 IBUs   | 
| 20.0 g                                            | Pacific Gem (17.00%) - Boil 45.0 min                                                                                   | Hop     | 6        | 3.3 IBUs   | 
| 20.0 g                                            | Pacific Gem (17.00%) - Boil 30.0 min                                                                                   | Hop     | 7        | 2.8 IBUs   | 
| 20.0 g                                            | Pacific Gem (17.00%) - Flame Out 15.0 min                                                                              | Hop     | 8        | 1.8 IBUs   | 
| 200.0 g                                           | Pacific Gem (17.00%) - Dry Hop 10.0 days                                                                               | Hop     | 9        | 0.0 IBUs   | 
| 100.0 g                                           | Absinthe - ( 60.0 min)                                                                                                 | Herb    | 10       | -          | 


Mash steps
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| Mash in                                           | Add 135.0 l of water. Heat over 63.4 c                                                                                 | 63.0 c  | 60 min   | 

Fly sparge with 184.0 l of water at 78.0 c