On verra
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Nov. 13, 2018
Brewer: jus
Batch size: 200.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.054
Final gravity: 1.012
Color: 9.0 EBC
IBU: 30.9
ABV: 5.5%


Ingredients
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| 35.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 93.3%      | 
| 1.50 kg                                           | Munich Malt - 10L (19.7 EBC)                                                                                           | Grain   | 2        | 4.0%       | 
| 1.00 kg                                           | Wheat, Flaked (3.2 EBC)                                                                                                | Grain   | 3        | 2.7%       | 
| 55.0 g                                            | herkules (17.80%) - First Wort 150.0 min                                                                               | Hop     | 4        | 14.6 IBUs  | 
| 150.0 g                                           | GJ2 (5.80%) - Late Hop 15.0 min                                                                                        | Hop     | 5        | 5.3 IBUs   | 
| 200.0 g                                           | GJ2 (5.80%) - Flame Out 30.0 min                                                                                       | Hop     | 6        | 11.0 IBUs  | 


Mash steps
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| Mash in                                           | Add 140.0 l of water. Heat over 66.4 c                                                                                 | 66.0 c  | 60 min   | 

Fly sparge with 129.5 l of water at 78.0 c