Type : All grain Batch size : 200.0 l Boil size : 225.5 l |
Created date : Nov. 13, 2018 Created by : jus Efficiency : 93.0% |
Estimated beer profile
Pre-boil gravity: 1.048 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 93.3% |
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Munich Malt - 10L (19.7 EBC) | Grain | 2 | 4.0% |
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Wheat, Flaked (3.2 EBC) | Grain | 3 | 2.7% |
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herkules (17.80%) - First Wort 150.0 min | Hop | 4 | 14.6 IBU |
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GJ2 (5.80%) - Flame Out 30.0 min | Hop | 5 | 11.0 IBU |
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GJ2 (5.80%) - Late Hop 15.0 min | Hop | 6 | 5.3 IBU |
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- Nottingham - Danstar | Yeast | 7 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 140.0 l of water. Heat to 66.4 c over 10 min | 66.0 c | 60 min |
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Fly sparge with 129.5 l of water at 78.0 c |