PILSEN
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Nov. 12, 2018
Brewer: Jessy
Batch size: 25.0 l
Type: All grain



Beer profile
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Original gravity: 1.068
Final gravity: 1.019
Color: 7.9 EBC
IBU: 36.4
ABV: 6.4%


Ingredients
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| 7.00 kg                                           | pilsen (3.5 EBC)                                                                                                       | Grain   | 1        | 93.3%      | 
| 0.50 kg                                           | Candi Sugar, Clear (1.0 EBC)                                                                                           | Grain   | 2        | 6.7%       | 
| 25.0 g                                            | Apollo (17.00%) - Boil 120.0 min                                                                                       | Hop     | 3        | 36.4 IBUs  | 


Mash steps
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| Mash in                                           | Add 21.0 l of water. Heat over 51.8 c                                                                                  | 50.0 c  | 15 min   | 
| Mash step                                         | Heat over 65.0 c                                                                                                       | 65.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 
| Mash step                                         | Add 10.0 l of water. Heat over 100.0 c                                                                                 | 100.0 c | 60 min   | 

Fly sparge with 55.3 l of water at 78.0 c