PILSEN beer color

PILSEN -

Type : All grain
Batch size : 25.0 l
Boil size : 39.6 l
 Created date : Nov. 12, 2018
Created by : Jessy
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.043
Original gravity: 1.068
Final gravity: 1.019
Color: 7.9 EBC
ABV: 6.4%
Bitterness: 36.4 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  7.00 kg pilsen (3.5 EBC) Grain 1 93.3%
Grain icon  0.50 kg Candi Sugar, Clear (1.0 EBC) Sugar 2 6.7%
Hop icon  25.0 g Apollo (17.00%) - Boil 120.0 min Hop 3 36.4 IBU
Yeast icon  Yeast E491 SAFAIE S33 - SB Yeast 4 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 21.0 l of water. Heat to 51.8 c over 10 min 50.0 c 15 min
Mash step Mash step (Temperature) Heat to 65.0 c over 10 min 65.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Mash step (Temperature) Add 10.0 l of water. Heat to 100.0 c over 10 min 100.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 55.3 l of water at 78.0 c