PILSEN

@Jessy - Nov. 12, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  7.00 kg pilsen (3.5 EBC) Grain 1 93.3%
Grain icon  0.50 kg Candi Sugar, Clear (1.0 EBC) Sugar 2 6.7%
Hop icon  25.0 g Apollo (17.00%) - Boil 120.00 min Hop 3 33.8 IBU
Yeast icon  Yeast E491 SAFAIE S33 - SB Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 21.0 l of water. Heat to 51.8 c over 10 min 50.0 c 15 min
Mash step Mash step (Temperature) Heat to 65.0 c over 10 min 65.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Mash step (Temperature) Add 10.0 l of water. Heat to 100.0 c over 10 min 100.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 61.1 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 30.0 l

Est. original gravity: 1.056

Est. final gravity: 1.015

IBU: 33.8

Color: 7.0 EBC

ABV: 5.3%



%

Mash steps

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