| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.00 kg
|
pilsen (3.5 EBC) | Grain | 1 | 93.3% |
|
0.50 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 2 | 6.7% |
25.0 g
|
Apollo (17.00%) - Boil 120.0 min | Hop | 3 | 36.4 IBU |
Yeast
|
E491 SAFAIE S33 - SB | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 21.0 l of water. Heat to 51.8 c over 10 min | 50.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 65.0 c over 10 min | 65.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
|
Mash step
(Temperature)
|
Add 10.0 l of water. Heat to 100.0 c over 10 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 55.3 l of water at 78.0 c | ||
Est. original gravity: 1.068
Est. final gravity: 1.019
IBU: 36.4
Color: 7.9 EBC
ABV: 6.4%
