Porteuse ------------ Nov. 12, 2018 Brewer: kalanchoe Batch size: 235.0 l Type: All grain Beer profile ------------ Original gravity: 1.044 Final gravity: 1.011 Color: 59.8 EBC IBU: 27.4 ABV: 4.3% Ingredients ------------ | 25.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 54.0% | | 8.30 kg | Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 2 | 17.9% | | 5.00 kg | Munich Malt (17.7 EBC) | Grain | 3 | 10.8% | | 3.00 kg | Biscuit Malt (45.3 EBC) | Grain | 4 | 6.5% | | 2.00 kg | Oats, Flaked (2.0 EBC) | Grain | 5 | 4.3% | | 2.00 kg | Chocolate Malt (900.0 EBC) | Grain | 6 | 4.3% | | 1.00 kg | Roasted Barley (1000.0 EBC) | Grain | 7 | 2.2% | | 220.0 g | Sladek (6.50%) - Boil 75.0 min | Hop | 8 | 17.1 IBUs | | 280.0 g | Sladek (6.50%) - Flame Out 15.0 min | Hop | 9 | 10.3 IBUs | Mash steps ------------ | Mash in | Add 170.0 l of water. Heat over 66.4 c | 66.0 c | 60 min | Fly sparge with 135.8 l of water at 78.0 c