maison
------------
Nov. 10, 2018
Brewer: Jessy
Batch size: 25.0 l
Type: All grain



Beer profile
------------
Original gravity: 1.065
Final gravity: 1.016
Color: 35.9 EBC
IBU: 26.3
ABV: 6.4%


Ingredients
------------
| 3.00 kg                                           | pilsen (3.5 EBC)                                                                                                       | Grain   | 1        | 41.7%      | 
| 2.00 kg                                           | cara belge (35.0 EBC)                                                                                                  | Grain   | 2        | 27.8%      | 
| 1.00 kg                                           | munich (15.0 EBC)                                                                                                      | Grain   | 3        | 13.9%      | 
| 1.00 kg                                           | Candi Sugar, Clear (1.0 EBC)                                                                                           | Grain   | 4        | 13.9%      | 
| 0.20 kg                                           | chocola (650.0 EBC)                                                                                                    | Grain   | 5        | 2.8%       | 
| 15.0 g                                            | CALYPSO (10.00%) - Boil 60.0 min                                                                                       | Hop     | 6        | 13.4 IBUs  | 
| 20.0 g                                            | mount (8.00%) - Late Hop 60.0 min                                                                                      | Hop     | 7        | 12.9 IBUs  | 


Mash steps
------------
| Mash in                                           | Add 20.0 l of water. Heat over 51.9 c                                                                                  | 50.0 c  | 10 min   | 
| Mash step                                         | Heat over 66.0 c                                                                                                       | 66.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 
| Mash step                                         | Add 10.0 l of water. Heat over 100.0 c                                                                                 | 100.0 c | 60 min   | 

Fly sparge with 37.5 l of water at 78.0 c