Type : All grain Batch size : 25.0 l Boil size : 36.9 l |
Created date : Nov. 10, 2018 Created by : Jessy Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.044 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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pilsen (3.5 EBC) | Grain | 1 | 41.7% |
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cara belge (35.0 EBC) | Grain | 2 | 27.8% |
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munich (15.0 EBC) | Grain | 3 | 13.9% |
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Candi Sugar, Clear (1.0 EBC) | Sugar | 4 | 13.9% |
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chocola (650.0 EBC) | Grain | 5 | 2.8% |
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CALYPSO (10.00%) - Boil 60.0 min | Hop | 6 | 13.4 IBU |
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mount (8.00%) - Late Hop 60.0 min | Hop | 7 | 12.9 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 20.0 l of water. Heat to 51.9 c over 10 min | 50.0 c | 10 min |
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Heat to 66.0 c over 10 min | 66.0 c | 60 min |
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Heat to 78.0 c over 10 min | 78.0 c | 10 min |
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Add 10.0 l of water. Heat to 100.0 c over 10 min | 100.0 c | 60 min |
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Fly sparge with 37.5 l of water at 78.0 c |