6 ------------ Nov. 10, 2018 Brewer: Jessy Batch size: 25.0 l Type: All grain Beer profile ------------ Original gravity: 1.101 Final gravity: 1.035 Color: 40.5 EBC IBU: 19.5 ABV: 8.6% Ingredients ------------ | 7.00 kg | pilsen (3.5 EBC) | Grain | 1 | 62.5% | | 2.00 kg | cara belge (35.0 EBC) | Grain | 2 | 17.9% | | 1.00 kg | abbaye (45.0 EBC) | Grain | 3 | 8.9% | | 1.00 kg | Candi Sugar, Clear (1.0 EBC) | Grain | 4 | 8.9% | | 0.20 kg | chocola (650.0 EBC) | Grain | 5 | 1.8% | | 15.0 g | Apollo (17.00%) - Boil 60.0 min | Hop | 6 | 14.9 IBUs | | 10.0 g | mount (8.00%) - Late Hop 60.0 min | Hop | 7 | 4.7 IBUs | | 10.0 g | CALYPSO (10.00%) - Dry Hop 10.0 days | Hop | 8 | 0.0 IBUs | Mash steps ------------ | Mash in | Add 20.5 l of water. Heat over 69.0 c | 66.0 c | 60 min | | Mash step | Heat over 78.0 c | 78.0 c | 60 min | | Mash step | Add 10.0 l of water. Heat over 100.0 c | 100.0 c | 60 min | Fly sparge with 41.0 l of water at 78.0 c