6 -
|
Type : All grain Batch size : 25.0 l Boil size : 36.9 l |
Created date : Nov. 10, 2018 Created by : Jessy Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.068 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.00 kg
|
pilsen (3.5 EBC) | Grain | 1 | 62.5% |
|
2.00 kg
|
cara belge (35.0 EBC) | Grain | 2 | 17.9% |
|
1.00 kg
|
abbaye (45.0 EBC) | Grain | 3 | 8.9% |
|
1.00 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 4 | 8.9% |
|
0.20 kg
|
chocola (650.0 EBC) | Grain | 5 | 1.8% |
15.0 g
|
Apollo (17.00%) - Boil 60.0 min | Hop | 6 | 14.9 IBU |
|
10.0 g
|
mount (8.00%) - Late Hop 60.0 min | Hop | 7 | 4.7 IBU |
|
10.0 g
|
CALYPSO (10.00%) - Dry Hop 10.0 days | Hop | 8 | 0.0 IBU |
Yeast
|
BE 256 SAFBEW BE256 - SB | Yeast | 9 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.5 l of water. Heat to 69.0 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 60 min |
|
Mash step
(Temperature)
|
Add 10.0 l of water. Heat to 100.0 c over 10 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 41.0 l of water at 78.0 c | ||