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@Jessy - Nov. 10, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  7.00 kg pilsen (3.5 EBC) Grain 1 62.5%
Grain icon  2.00 kg cara belge (35.0 EBC) Grain 2 17.9%
Grain icon  1.00 kg abbaye (45.0 EBC) Grain 3 8.9%
Grain icon  1.00 kg Candi Sugar, Clear (1.0 EBC) Sugar 4 8.9%
Grain icon  0.20 kg chocola (650.0 EBC) Grain 5 1.8%
Hop icon  15.0 g Apollo (17.00%) - Boil 60.00 min Hop 6 14.9 IBU
Hop icon  10.0 g mount (8.00%) - Late Hop 60.00 min Hop 7 4.7 IBU
Hop icon  10.0 g CALYPSO (10.00%) - Dry Hop 10.0 days Hop 8 0.0 IBU
Yeast icon  Yeast BE 256 SAFBEW BE256 - SB Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 20.5 l of water. Heat to 69.0 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 60 min
Mash step Mash step (Temperature) Add 10.0 l of water. Heat to 100.0 c over 10 min 100.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 41.0 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.101

Est. final gravity: 1.035

IBU: 19.5

Color: 40.5 EBC

ABV: 8.6%



%

Mash steps

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