La BAF Hotte
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Nov. 10, 2018
Brewer: lap
Batch size: 200.0 l
Type: All grain
Style: 21.B - Christmas/Winter Specialty Spice Beer


Beer profile
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Original gravity: 1.053
Final gravity: 1.013
Color: 53.6 EBC
IBU: 35.6
ABV: 5.2%


Ingredients
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| 20.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 46.5%      | 
| 10.00 kg                                          | Pale Malt, Maris Otter (5.9 EBC)                                                                                       | Grain   | 2        | 23.3%      | 
| 8.00 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 3        | 18.6%      | 
| 5.00 kg                                           | Candi Sugar, Dark (541.8 EBC)                                                                                          | Grain   | 4        | 11.6%      | 
| 160.0 g                                           | Chinook (13.00%) - Boil 10.0 min                                                                                       | Hop     | 5        | 8.5 IBUs   | 
| 180.0 g                                           | Simcoe (13.00%) - Boil 70.0 min                                                                                        | Hop     | 6        | 27.1 IBUs  | 
| 150.0 g                                           | Orange Peel, Sweet - (Holiday Beers 10.0 min)                                                                          | Spice   | 7        | -          | 
| 30.0 g                                            | Cinnamon Stick - (Holiday Beer 5.0 min)                                                                                | Spice   | 8        | -          | 


Mash steps
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| Mash in                                           | Add 41.2 l of water. Heat over 68.5 c                                                                                  | 67.0 c  | 60 min   | 
| Mash out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 10 min   | 

Fly sparge with 237.9 l of water at 78.0 c