La BAF Hotte - Christmas/Winter Specialty Spice Beer

Type : All grain Batch size : 200.0 l Boil size : 223.8 l

Created date : Nov. 10, 2018 Created by : lap Efficiency : 80.0%

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Estimated beer profile Pre-boil gravity: 1.047 Original gravity: 1.053 Final gravity: 1.013 Color: 53.6 EBC ABV: 5.2% Bitterness: 35.6 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
20.00 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	1	46.5%
10.00 kg	Pale Malt, Maris Otter (5.9 EBC)	Grain	2	23.3%
8.00 kg	Biscuit Malt (45.3 EBC)	Grain	3	18.6%
5.00 kg	Candi Sugar, Dark (541.8 EBC)	Sugar	4	11.6%
180.0 g	Simcoe (13.00%) - Boil 70.0 min	Hop	5	27.1 IBU
160.0 g	Chinook (13.00%) - Boil 10.0 min	Hop	6	8.5 IBU
150.0 g	Orange Peel, Sweet - Boil 10.0 min	Spice	7	---
30.0 g	Cinnamon Stick - Boil 5.0 min	Spice	8	---

Mash detail

Name	Description	Step temperature	Step time
Mash in (Infusion)	Add 41.2 l of water. Heat to 68.5 c over 10 min	67.0 c	60 min
Mash out (Temperature)	Heat to 75.0 c over 10 min	75.0 c	10 min
Filtering
Fly sparge	Fly sparge with 237.9 l of water at 78.0 c