5
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Nov. 10, 2018
Brewer: Jessy
Batch size: 
Type: All grain
Style: 20.A - Fruit Beer


Beer profile
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Original gravity: 1.085
Final gravity: 1.030
Color: 50.3 EBC
IBU: 25.4
ABV: 7.1%


Ingredients
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|                                                   | cara belge ()                                                                                                          | Grain   | 1        | 39.2%      | 
|                                                   | cara blond ()                                                                                                          | Grain   | 2        | 29.4%      | 
|                                                   | CANDY SUGRA ()                                                                                                         | Grain   | 3        | 9.8%       | 
|                                                   | abbaye ()                                                                                                              | Grain   | 4        | 9.8%       | 
|                                                   | pilsen ()                                                                                                              | Grain   | 5        | 9.8%       | 
|                                                   | chocola ()                                                                                                             | Grain   | 6        | 2.0%       | 
|                                                   | mount (8.00%) - First Wort 120.0 min                                                                                   | Hop     | 7        | 15.0 IBUs  | 
|                                                   | CALYPSO (10.00%) - Late Hop 60.0 min                                                                                   | Hop     | 8        | 10.3 IBUs  | 


Mash steps
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| Mash in JESSY                                     | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 100 min  | 
| Mash step                                         | Add  of water. Heat over                                                                                               |         | 20 min   | 

Fly sparge with  of water at