5
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Nov. 10, 2018
Brewer: Jessy
Batch size: 27.0 l
Type: All grain
Style: 20.A - Fruit Beer


Beer profile
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Original gravity: 1.085
Final gravity: 1.030
Color: 50.3 EBC
IBU: 25.4
ABV: 7.1%


Ingredients
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| 4.00 kg                                           | cara belge (40.0 EBC)                                                                                                  | Grain   | 1        | 39.2%      | 
| 3.00 kg                                           | cara blond (20.0 EBC)                                                                                                  | Grain   | 2        | 29.4%      | 
| 1.00 kg                                           | CANDY SUGRA (1.0 EBC)                                                                                                  | Grain   | 3        | 9.8%       | 
| 1.00 kg                                           | abbaye (45.0 EBC)                                                                                                      | Grain   | 4        | 9.8%       | 
| 1.00 kg                                           | pilsen (3.5 EBC)                                                                                                       | Grain   | 5        | 9.8%       | 
| 0.20 kg                                           | chocola (650.0 EBC)                                                                                                    | Grain   | 6        | 2.0%       | 
| 25.0 g                                            | mount (8.00%) - First Wort 120.0 min                                                                                   | Hop     | 7        | 15.0 IBUs  | 
| 15.0 g                                            | CALYPSO (10.00%) - Late Hop 60.0 min                                                                                   | Hop     | 8        | 10.3 IBUs  | 


Mash steps
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| Mash in JESSY                                     | Add 21.0 l of water. Heat over 68.9 c                                                                                  | 66.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 60 min   | 
| Mash step                                         | Heat over 60.0 c                                                                                                       | 60.0 c  | 100 min  | 
| Mash step                                         | Add 5.0 l of water. Heat over 110.0 c                                                                                  | 110.0 c | 20 min   | 

Fly sparge with 49.6 l of water at 78.0 c