5 - Fruit Beer
|
Type : All grain Batch size : 27.0 l Boil size : 41.9 l |
Created date : Nov. 10, 2018 Created by : Jessy Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.055 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
cara belge (40.0 EBC) | Grain | 1 | 39.2% |
|
3.00 kg
|
cara blond (20.0 EBC) | Grain | 2 | 29.4% |
|
1.00 kg
|
CANDY SUGRA (1.0 EBC) | Sugar | 3 | 9.8% |
|
1.00 kg
|
abbaye (45.0 EBC) | Grain | 4 | 9.8% |
|
1.00 kg
|
pilsen (3.5 EBC) | Grain | 5 | 9.8% |
|
0.20 kg
|
chocola (650.0 EBC) | Grain | 6 | 2.0% |
25.0 g
|
mount (8.00%) - First Wort 120.0 min | Hop | 7 | 15.0 IBU |
|
15.0 g
|
CALYPSO (10.00%) - Late Hop 60.0 min | Hop | 8 | 10.3 IBU |
Yeast
|
BE 256 SAFBEW BE256 - SB | Yeast | 9 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in JESSY
(Temperature)
|
Add 21.0 l of water. Heat to 68.9 c over 5 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 60 min |
|
Mash step
(Infusion)
|
Heat to 60.0 c over 10 min | 60.0 c | 100 min |
|
Mash step
(Temperature)
|
Add 5.0 l of water. Heat to 110.0 c over 10 min | 110.0 c | 20 min |
Filtering |
|||
Fly sparge |
Fly sparge with 49.6 l of water at 78.0 c | ||