La BAF Hotte
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Nov. 10, 2018
Brewer: scali
Batch size: 200.0 l
Type: All grain
Style: 21.B - Christmas/Winter Specialty Spice Beer


Beer profile
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Original gravity: 1.054
Final gravity: 1.014
Color: 34.2 EBC
IBU: 35.3
ABV: 5.2%


Ingredients
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| 25.00 kg                                          | Pale Malt (2 Row) Bel (8.0 EBC)                                                                                        | Grain   | 1        | 58.1%      | 
| 10.00 kg                                          | Pale Malt, Maris Otter (5.9 EBC)                                                                                       | Grain   | 2        | 23.3%      | 
| 4.00 kg                                           | Brown Sugar, Dark (98.5 EBC)                                                                                           | Grain   | 3        | 9.3%       | 
| 3.00 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 4        | 7.0%       | 
| 1.00 kg                                           | Carafa I (900.0 EBC)                                                                                                   | Grain   | 5        | 2.3%       | 
| 180.0 g                                           | Simcoe (13.00%) - Boil 70.0 min                                                                                        | Hop     | 6        | 26.9 IBUs  | 
| 160.0 g                                           | Chinook (13.00%) - Boil 10.0 min                                                                                       | Hop     | 7        | 8.4 IBUs   | 
| 150.0 g                                           | Orange Peel, Sweet - (Holiday Beers 10.0 min)                                                                          | Spice   | 8        | -          | 
| 30.0 g                                            | Cinnamon Stick - (Holiday Beer 5.0 min)                                                                                | Spice   | 9        | -          | 


Mash steps
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| Mash in                                           | Add 41.2 l of water. Heat over 68.5 c                                                                                  | 67.0 c  | 60 min   | 
| Mash out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 10 min   | 

Fly sparge with 257.1 l of water at 78.0 c