La BAF Hotte
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Nov. 10, 2018
Brewer: scali
Batch size: 
Type: All grain
Style: 21.B - Christmas/Winter Specialty Spice Beer


Beer profile
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Original gravity: 1.054
Final gravity: 1.014
Color: 34.2 EBC
IBU: 35.3
ABV: 5.2%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 58.1%      | 
|                                                   | Pale Malt, Maris Otter ()                                                                                              | Grain   | 2        | 23.3%      | 
|                                                   | Brown Sugar, Dark ()                                                                                                   | Grain   | 3        | 9.3%       | 
|                                                   | Biscuit Malt ()                                                                                                        | Grain   | 4        | 7.0%       | 
|                                                   | Carafa I ()                                                                                                            | Grain   | 5        | 2.3%       | 
|                                                   | Simcoe (13.00%) - Boil 70.0 min                                                                                        | Hop     | 6        | 26.9 IBUs  | 
|                                                   | Chinook (13.00%) - Boil 10.0 min                                                                                       | Hop     | 7        | 8.4 IBUs   | 
|                                                   | Orange Peel, Sweet - (Holiday Beers 10.0 min)                                                                          | Spice   | 8        | -          | 
|                                                   | Cinnamon Stick - (Holiday Beer 5.0 min)                                                                                | Spice   | 9        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at