Pils Stepper 200 1.B - Standard American Lager

@Bierhexen - Nov. 7, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  40.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 100.0%
Hop icon  50.0 g Magnum (14.00%) - Boil 60.00 min Hop 2 11.3 IBU
Hop icon  100.0 g Centennial (10.00%) - Boil 5.00 min Hop 3 3.2 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 62.5 l of water. Heat to 67.0 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 95.9 l of water at 78.0 c

Indicators

All grain - Batch size : 100.0 l

Est. original gravity: 1.090
1.040 1.050

Est. final gravity: 1.022
1.004 1.010

IBU: 14.5
8.0 15.0

Color: 6.8 EBC
3.9 7.9

ABV: 8.8%
4.20 5.10



%

Mash steps

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