La BAF Hotte ------------ Nov. 6, 2018 Brewer: scali Batch size: 100.0 l Type: All grain Beer profile ------------ Original gravity: 1.057 Final gravity: 1.014 Color: 28.4 EBC IBU: 36.1 ABV: 5.6% Ingredients ------------ | 10.00 kg | Pale Malt (2 Row) Bel (7.1 EBC) | Grain | 1 | 44.1% | | 5.00 kg | Pale Malt, Maris Otter (5.9 EBC) | Grain | 2 | 22.0% | | 4.00 kg | Candi Sugar, Clear (1.0 EBC) | Grain | 3 | 17.6% | | 2.00 kg | Biscuit Malt (45.3 EBC) | Grain | 4 | 8.8% | | 1.20 kg | Brown Sugar, Dark (98.5 EBC) | Grain | 5 | 5.3% | | 0.50 kg | Carafa I (663.9 EBC) | Grain | 6 | 2.2% | | 96.0 g | Simcoe (13.00%) - Boil 70.0 min | Hop | 7 | 27.9 IBUs | | 80.0 g | Chinook (13.00%) - Boil 10.0 min | Hop | 8 | 8.2 IBUs | Mash steps ------------ | Mash in | Add 41.2 l of water. Heat over 68.5 c | 67.0 c | 60 min | | Mash out | Heat over 75.0 c | 75.0 c | 10 min | Fly sparge with 104.2 l of water at 78.0 c