La BAF Hotte -

Type : All grain Batch size : 100.0 l Boil size : 120.7 l

Created date : Nov. 6, 2018 Created by : scali Efficiency : 80.0%

---

Estimated beer profile Pre-boil gravity: 1.047 Original gravity: 1.057 Final gravity: 1.014 Color: 28.4 EBC ABV: 5.6% Bitterness: 36.1 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

---

Ingredients

Amount	Name	Type	#	%/IBU
10.00 kg	Pale Malt (2 Row) Bel (7.1 EBC)	Grain	1	44.1%
5.00 kg	Pale Malt, Maris Otter (5.9 EBC)	Grain	2	22.0%
4.00 kg	Candi Sugar, Clear (1.0 EBC)	Sugar	3	17.6%
2.00 kg	Biscuit Malt (45.3 EBC)	Grain	4	8.8%
1.20 kg	Brown Sugar, Dark (98.5 EBC)	Sugar	5	5.3%
0.50 kg	Carafa I (663.9 EBC)	Grain	6	2.2%
96.0 g	Simcoe (13.00%) - Boil 70.0 min	Hop	7	27.9 IBU
80.0 g	Chinook (13.00%) - Boil 10.0 min	Hop	8	8.2 IBU

Mash detail

Name	Description	Step temperature	Step time
Mash in (Infusion)	Add 41.2 l of water. Heat to 68.5 c over 10 min	67.0 c	60 min
Mash out (Temperature)	Heat to 75.0 c over 10 min	75.0 c	10 min
Filtering
Fly sparge	Fly sparge with 104.2 l of water at 78.0 c