| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
20.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 83.5% |
|
3.50 kg
|
Rye Malt (9.3 EBC) | Grain | 2 | 14.6% |
|
0.45 kg
|
Sucre blanc, embouteillage (2.0 EBC) | Sugar | 3 | 1.9% |
100.0 g
|
Mosaic - en primaire (13.00%) - Dry Hop 5.0 days | Hop | 4 | 0.0 IBU |
|
100.0 g
|
Simcoe - en primaire (13.00%) - Dry Hop 5.0 days | Hop | 5 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 65.0 l of water. Heat to 69.0 c | 68.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 48.6 l of water at 78.0 c | ||
Est. original gravity: 1.067
Est. final gravity: 1.017
IBU: 0.0
Color: 12.3 EBC
ABV: 6.5%
