Type : All grain Batch size : 4.0 l Boil size : 6.1 l |
Created date : June 29, 2014 Created by : spenali Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.063 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pilsner (2 Row) Bel (3.0 EBC) | Grain | 1 | 87.7% |
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Corn, Flaked (2.6 EBC) | Grain | 2 | 5.8% |
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Caramel/Crystal Malt - 20L (120.0 EBC) | Grain | 3 | 5.3% |
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Sugar, Table (Sucrose) (2.0 EBC) | Sugar | 4 | 1.2% |
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Saaz (3.90%) - Boil 80.0 min | Hop | 5 | 34.4 IBU |
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Cascade (7.10%) - Boil 40.0 min | Hop | 6 | 13.0 IBU |
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Amarillo Gold (8.80%) - Boil 30.0 min | Hop | 7 | 12.8 IBU |
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Saaz (3.90%) - Dry Hop 14.0 days | Hop | 8 | 0.0 IBU |
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Cascade (7.10%) - Dry Hop 14.0 days | Hop | 9 | 0.0 IBU |
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Amarillo Gold (8.80%) - Dry Hop 14.0 days | Hop | 10 | 0.0 IBU |
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S-23 SafLager West European Lager - DCL/Fermentis | Yeast | 11 | - |