Type : All grain Batch size : 7.0 l Boil size : 7.6 l |
Created date : Oct. 23, 2018 Created by : bastien83 Efficiency : 70.0% |
Estimated beer profile
Pre-boil gravity: 1.050 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
1.80 kg | Pilsen (2.0 EBC) | Grain | 1 | 100.0% |
33.0 g | Sterling (4.00%) - Boil 60.0 min | Hop | 2 | 46.4 IBU |
40.0 g | Crystal (2.00%) - Boil 60.0 min | Hop | 3 | 25.4 IBU |
Yeast | S-33 Safbrew - Fermentis | Yeast | 4 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Infusion) | Add 6.0 l of water. Heat to 76.3 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 3.4 l of water at 78.0 c |