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Type : All grain Batch size : 7.0 l Boil size : 7.6 l |
Created date : Oct. 23, 2018 Created by : bastien83 Efficiency : 70.0% |
Estimated beer profile
Pre-boil gravity: 1.050 |
Real profile
Batch size: ....................... |
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
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Pilsen (2.0 EBC) | Grain | 1 | 100.0% |
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Sterling (4.00%) - Boil 60.0 min | Hop | 2 | 46.4 IBU |
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Crystal (2.00%) - Boil 60.0 min | Hop | 3 | 25.4 IBU |
| S-33 Safbrew - Fermentis | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
|
|
Add 6.0 l of water. Heat to 76.3 c over 10 min | 66.0 c | 60 min |
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Fly sparge with 3.4 l of water at 78.0 c | ||