Le bière
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June 27, 2014
Brewer: martyn
Batch size: 50.0 l
Type: All grain
Style: 8.A - Standard/Ordinary Bitter


Beer profile
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Original gravity: 1.045
Final gravity: 1.011
Color: 14.3 EBC
IBU: 33.3
ABV: 4.4%


Ingredients
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| 7.20 kg                                           | Pale Malt (2 Row) UK (5.9 EBC)                                                                                         | Grain   | 1        | 72.0%      | 
| 2.00 kg                                           | Chateau Cara Blond (19.7 EBC)                                                                                          | Grain   | 2        | 20.0%      | 
| 0.80 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 3        | 8.0%       | 
| 30.0 g                                            | Simcoe (12.00%) - Boil 60.0 min                                                                                        | Hop     | 4        | 19.2 IBUs  | 
| 30.0 g                                            | Summit (17.00%) - Boil 10.0 min                                                                                        | Hop     | 5        | 9.9 IBUs   | 
| 20.0 g                                            | Simcoe (12.00%) - Boil 9.0 min                                                                                         | Hop     | 6        | 4.3 IBUs   | 
| 20.0 g                                            | Chinook (13.00%) - Dry Hop 8.0 days                                                                                    | Hop     | 7        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 26.0 l of water. Heat over 52.5 c                                                                                  | 51.0 c  | 10 min   | 
| Mash step                                         | Heat over 63.0 c                                                                                                       | 63.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 44.6 l of water at 78.0 c