Le bière
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June 27, 2014
Brewer: martyn
Batch size: 
Type: All grain
Style: 8.A - Standard/Ordinary Bitter


Beer profile
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Original gravity: 1.045
Final gravity: 1.011
Color: 14.3 EBC
IBU: 33.3
ABV: 4.4%


Ingredients
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|                                                   | Pale Malt (2 Row) UK ()                                                                                                | Grain   | 1        | 72.0%      | 
|                                                   | Chateau Cara Blond ()                                                                                                  | Grain   | 2        | 20.0%      | 
|                                                   | Biscuit Malt ()                                                                                                        | Grain   | 3        | 8.0%       | 
|                                                   | Simcoe (12.00%) - Boil 60.0 min                                                                                        | Hop     | 4        | 19.2 IBUs  | 
|                                                   | Summit (17.00%) - Boil 10.0 min                                                                                        | Hop     | 5        | 9.9 IBUs   | 
|                                                   | Simcoe (12.00%) - Boil 9.0 min                                                                                         | Hop     | 6        | 4.3 IBUs   | 
|                                                   | Chinook (13.00%) - Dry Hop 8.0 days                                                                                    | Hop     | 7        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 10 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at