Le bière - Standard/Ordinary Bitter
|
Type : All grain Batch size : 50.0 l Boil size : 58.6 l |
Created date : June 27, 2014 Created by : martyn Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.038 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.20 kg
|
Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 72.0% |
|
2.00 kg
|
Chateau Cara Blond (19.7 EBC) | Grain | 2 | 20.0% |
|
0.80 kg
|
Biscuit Malt (45.3 EBC) | Grain | 3 | 8.0% |
30.0 g
|
Simcoe (12.00%) - Boil 60.0 min | Hop | 4 | 19.2 IBU |
|
30.0 g
|
Summit (17.00%) - Boil 10.0 min | Hop | 5 | 9.9 IBU |
|
20.0 g
|
Simcoe (12.00%) - Boil 9.0 min | Hop | 6 | 4.3 IBU |
|
20.0 g
|
Chinook (13.00%) - Dry Hop 8.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 26.0 l of water. Heat to 52.5 c over 10 min | 51.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 63.0 c over 10 min | 63.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 44.6 l of water at 78.0 c | ||