Test 6.B - Blonde Ale

@Brasseurfab - Oct. 20, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  16.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 100.0%
Hop icon  120.0 g Styrian Goldings (6.10%) - Boil 60.00 min Hop 2 28.4 IBU
Hop icon  50.0 g Styrian Goldings (6.10%) - Boil 15.00 min Hop 3 5.9 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 40.0 l of water. Heat to 67.5 c over 10 min 66.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 49.4 l of water at 78.0 c

Indicators

All grain - Batch size : 60.0 l

Est. original gravity: 1.060
1.038 1.054

Est. final gravity: 1.015
1.008 1.013

IBU: 34.3
15.0 28.0

Color: 8.1 EBC
5.9 11.8

ABV: 5.9%
3.80 5.50



%

Mash steps

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