N° 53 LA NOEL 2018
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Oct. 17, 2018
Brewer: Bruno
Batch size: 16.0 l
Type: All grain
Style: 21.B - Christmas/Winter Specialty Spice Beer


Beer profile
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Original gravity: 1.054
Final gravity: 1.015
Color: 23.9 EBC
IBU: 49
ABV: 5.1%


Ingredients
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| 1.20 kg                                           | MUNICH LIGHT (15.0 EBC)                                                                                                | Grain   | 1        | 31.2%      | 
| 0.80 kg                                           | PALE ALE BIO (7.0 EBC)                                                                                                 | Grain   | 2        | 20.8%      | 
| 0.50 kg                                           | BISCUIT SPECIAL (50.0 EBC)                                                                                             | Grain   | 3        | 13.0%      | 
| 0.50 kg                                           | CARA RUBIS (50.0 EBC)                                                                                                  | Grain   | 4        | 13.0%      | 
| 0.40 kg                                           | FLOCONS DE FROMENT (10.0 EBC)                                                                                          | Grain   | 5        | 10.4%      | 
| 0.35 kg                                           | sucre de canne (1.0 EBC)                                                                                               | Grain   | 6        | 9.1%       | 
| 0.10 kg                                           | FLOCONS DE MAIS (20.0 EBC)                                                                                             | Grain   | 7        | 2.6%       | 
| 35.0 g                                            | PREMIANT (7.22%) - Boil 60.0 min                                                                                       | Hop     | 8        | 38.8 IBUs  | 
| 30.0 g                                            | GR 50 (6.10%) - Boil 10.0 min                                                                                          | Hop     | 9        | 10.2 IBUs  | 
| 3.0 g                                             | Coriandre en poudre - (Belgian Wit 10.0 min)                                                                           | Spice   | 10       | -          | 
| 2.0 g                                             | Poivre noir moulu - ( 10.0 min)                                                                                        | Spice   | 11       | -          | 
| 3.0 g                                             | Gingembre en poudre - (Holiday Beer 10.0 min)                                                                          | Herb    | 12       | -          | 
| 2.0 g                                             | Cannelle en poudre - (Holiday Beer 10.0 min)                                                                           | Spice   | 13       | -          | 


Mash steps
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| Mash start                                        | Add 10.0 l of water. Heat over 60.7 c                                                                                  | 56.0 c  | 10 min   | 
| Mash step                                         | Heat over 65.0 c                                                                                                       | 65.0 c  | 30 min   | 
| Mash step                                         | Heat over 69.0 c                                                                                                       | 69.0 c  | 30 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 13.8 l of water at 78.0 c