La Saturn'Ale
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Oct. 15, 2018
Brewer: pcoujoulou
Batch size: 38.0 l
Type: All grain
Style: 21.B - Christmas/Winter Specialty Spice Beer


Beer profile
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Original gravity: 1.058
Final gravity: 1.014
Color: 33.5 EBC
IBU: 29
ABV: 5.7%


Ingredients
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| 6.50 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 53.6%      | 
| 1.80 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 2        | 14.9%      | 
| 1.10 kg                                           | Caraamber (59.1 EBC)                                                                                                   | Grain   | 3        | 9.1%       | 
| 0.90 kg                                           | Melanoiden Malt (39.4 EBC)                                                                                             | Grain   | 4        | 7.4%       | 
| 0.90 kg                                           | Toasted Malt (53.2 EBC)                                                                                                | Grain   | 5        | 7.4%       | 
| 0.56 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 6        | 4.6%       | 
| 0.36 kg                                           | Candi Sugar, Amber (147.8 EBC)                                                                                         | Grain   | 7        | 3.0%       | 
| 40.0 g                                            | Mosaic (11.60%) - Boil 60.0 min                                                                                        | Hop     | 8        | 29.0 IBUs  | 
| 56.0 g                                            | Orange douce - ( 15.0 min)                                                                                             | Spice   | 9        | -          | 
| 3.0 g                                             | Tonka - ( 15.0 min)                                                                                                    | Spice   | 10       | -          | 
| 3.0 g                                             | Cardamom - ( 15.0 min)                                                                                                 | Spice   | 11       | -          | 
| 1.0 g                                             | Anise, Star - (Licorice flavor 15.0 min)                                                                               | Spice   | 12       | -          | 
| 540.0 g                                           | Miel - ( 4.0 min)                                                                                                      | Flavor  | 13       | -          | 


Mash steps
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| Mash in                                           | Add 30.0 l of water. Heat over 70.2 c                                                                                  | 68.0 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 26.9 l of water at 78.0 c