La Saturn'Ale ------------ Oct. 15, 2018 Brewer: pcoujoulou Batch size: Type: All grain Style: 21.B - Christmas/Winter Specialty Spice Beer Beer profile ------------ Original gravity: 1.058 Final gravity: 1.014 Color: 33.5 EBC IBU: 29 ABV: 5.7% Ingredients ------------ | | Pilsner (2 Row) Bel () | Grain | 1 | 53.6% | | | Biscuit Malt () | Grain | 2 | 14.9% | | | Caraamber () | Grain | 3 | 9.1% | | | Melanoiden Malt () | Grain | 4 | 7.4% | | | Toasted Malt () | Grain | 5 | 7.4% | | | Wheat Malt, Bel () | Grain | 6 | 4.6% | | | Candi Sugar, Amber () | Grain | 7 | 3.0% | | | Mosaic (11.60%) - Boil 60.0 min | Hop | 8 | 29.0 IBUs | | | Orange douce - ( 15.0 min) | Spice | 9 | - | | | Tonka - ( 15.0 min) | Spice | 10 | - | | | Cardamom - ( 15.0 min) | Spice | 11 | - | | | Anise, Star - (Licorice flavor 15.0 min) | Spice | 12 | - | | | Miel - ( 4.0 min) | Flavor | 13 | - | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | | Mash out | Heat over | | 10 min | Fly sparge with of water at