baraka

@Bierhexen - Oct. 13, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  20.00 kg Pale Malt (6 Row) US (3.9 EBC) Grain 1 66.7%
Grain icon  5.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 2 16.7%
Grain icon  5.00 kg Carared (39.4 EBC) Grain 3 16.7%
Hop icon  50.0 g Magnum (14.00%) - Boil 60.00 min Hop 4 14.0 IBU
Hop icon  100.0 g Centennial (10.00%) - Boil 20.00 min Hop 5 12.1 IBU
Hop icon  100.0 g Sorachi Ace (12.00%) - Boil 20.00 min Hop 6 14.5 IBU
Hop icon  200.0 g Centennial (10.00%) - Flame Out 0.00 min Hop 7 0.0 IBU
Hop icon  200.0 g Sorachi Ace (12.00%) - Flame Out 0.00 min Hop 8 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 80.0 l of water. Heat to 60.7 c over 10 min 60.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 68.4 l of water at 78.0 c

Indicators

All grain - Batch size : 100.0 l

Est. original gravity: 1.066

Est. final gravity: 1.016

IBU: 40.6

Color: 16.2 EBC

ABV: 6.5%



%

Mash steps

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