NEIPA à boire
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Oct. 12, 2018
Brewer: de_la_broue_dans_le_toupet
Batch size: 25.0 l
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.047
Final gravity: 1.012
Color: 14.2 EBC
IBU: 52.6
ABV: 4.5%


Ingredients
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| 3.00 kg                                           | Pale Ale Malt (Weyermann) (3.0 EBC)                                                                                    | Grain   | 1        | 54.5%      | 
| 1.00 kg                                           | Rye Malt (9.3 EBC)                                                                                                     | Grain   | 2        | 18.2%      | 
| 1.00 kg                                           | Carared (39.4 EBC)                                                                                                     | Grain   | 3        | 18.2%      | 
| 0.50 kg                                           | Oats, Malted (2.0 EBC)                                                                                                 | Grain   | 4        | 9.1%       | 
| 0.0 g                                             | Columbus (Tomahawk) (12.50%) - Boil 60.0 min                                                                           | Hop     | 5        | 0.0 IBUs   | 
| 100.0 g                                           | Chinook (12.70%) - Flame Out 5.0 min                                                                                   | Hop     | 6        | 26.5 IBUs  | 
| 100.0 g                                           | Simcoe (12.50%) - Dry Hop 3.0 days                                                                                     | Hop     | 7        | 0.0 IBUs   | 
| 100.0 g                                           | Ahtanum (8.00%) - Dry Hop 3.0 days                                                                                     | Hop     | 8        | 0.0 IBUs   | 
| 100.0 g                                           | Columbus (Tomahawk) (12.50%) - Flame Out 5.0 min                                                                       | Hop     | 9        | 26.1 IBUs  | 


Mash steps
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| Mash in                                           | Add 18.4 l of water. Heat over 65.0 c                                                                                  | 62.0 c  | 15 min   | 
| Mash step                                         | Heat over 68.0 c                                                                                                       | 68.0 c  | 50 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 
| Sparging                                          | Add 16.1 l of water. Heat over 78.0 c                                                                                  | 78.0 c  | 15 min   | 
| Boil                                              | Heat over 100.0 c                                                                                                      | 100.0 c | 60 min   | 
| Infusion                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 25 min   | 

Fly sparge with 2.5 l of water at 78.0 c