NEIPA à boire
------------
Oct. 12, 2018
Brewer: de_la_broue_dans_le_toupet
Batch size: 
Type: All grain
Style: 14.B - American IPA


Beer profile
------------
Original gravity: 1.047
Final gravity: 1.012
Color: 14.2 EBC
IBU: 52.6
ABV: 4.5%


Ingredients
------------
|                                                   | Pale Ale Malt (Weyermann) ()                                                                                           | Grain   | 1        | 54.5%      | 
|                                                   | Rye Malt ()                                                                                                            | Grain   | 2        | 18.2%      | 
|                                                   | Carared ()                                                                                                             | Grain   | 3        | 18.2%      | 
|                                                   | Oats, Malted ()                                                                                                        | Grain   | 4        | 9.1%       | 
|                                                   | Columbus (Tomahawk) (12.50%) - Boil 60.0 min                                                                           | Hop     | 5        | 0.0 IBUs   | 
|                                                   | Chinook (12.70%) - Flame Out 5.0 min                                                                                   | Hop     | 6        | 26.5 IBUs  | 
|                                                   | Simcoe (12.50%) - Dry Hop 3.0 days                                                                                     | Hop     | 7        | 0.0 IBUs   | 
|                                                   | Ahtanum (8.00%) - Dry Hop 3.0 days                                                                                     | Hop     | 8        | 0.0 IBUs   | 
|                                                   | Columbus (Tomahawk) (12.50%) - Flame Out 5.0 min                                                                       | Hop     | 9        | 26.1 IBUs  | 


Mash steps
------------
| Mash in                                           | Add  of water. Heat over                                                                                               |         | 15 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 50 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 
| Sparging                                          | Add  of water. Heat over                                                                                               |         | 15 min   | 
| Boil                                              | Heat over                                                                                                              |         | 60 min   | 
| Infusion                                          | Heat over                                                                                                              |         | 25 min   | 

Fly sparge with  of water at