Bock traditionnelle
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Oct. 11, 2018
Brewer: jeanclaude
Batch size: 
Type: All grain
Style: 5.B - Traditional Bock


Beer profile
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Original gravity: 1.056
Final gravity: 1.014
Color: 33.3 EBC
IBU: 24.8
ABV: 5.5%


Ingredients
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|                                                   | Pale Malt (2 Row) US ()                                                                                                | Grain   | 1        | 43.1%      | 
|                                                   | Munich Malt ()                                                                                                         | Grain   | 2        | 43.1%      | 
|                                                   | Cara-Pils/Dextrine ()                                                                                                  | Grain   | 3        | 8.6%       | 
|                                                   | Special B Malt ()                                                                                                      | Grain   | 4        | 5.2%       | 
|                                                   | Northern Brewer (8.00%) - Boil 75.0 min                                                                                | Hop     | 5        | 20.2 IBUs  | 
|                                                   | Tettnang (5.00%) - Boil 30.0 min                                                                                       | Hop     | 6        | 4.6 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 0 min    | 
| Mash step                                         | Heat over                                                                                                              |         | 30 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 40 min   | 
| Mash OUT                                          | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at