test Alain
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Oct. 9, 2018
Brewer: lap
Batch size: 
Type: All grain
Style: 2.A - German Pilsner (Pils)


Beer profile
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Original gravity: 1.047
Final gravity: 1.012
Color: 10.9 EBC
IBU: 61.6
ABV: 4.5%


Ingredients
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|                                                   | Pale Malt, Maris Otter ()                                                                           | Grain   | 1        | 85.0%      | 
|                                                   | Vienna Malt ()                                                                                      | Grain   | 2        | 10.0%      | 
|                                                   | Biscuit Malt ()                                                                                     | Grain   | 3        | 5.0%       | 
|                                                   | bournac (1.50%) - Boil 60.0 min                                                                     | Hop     | 4        | 13.5 IBUs  | 
|                                                   | Magnum (14.00%) - Boil 10.0 min                                                                     | Hop     | 5        | 48.1 IBUs  | 


Mash steps
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| Mash in                                           | Heat over                                                                                           |         | 60 min   | 
| Mash Out                                          | Heat over                                                                                           |         | 10 min   | 

Fly sparge with  of water at