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Type : All grain Batch size : 50.0 l Boil size : 56.4 l |
Created date : Oct. 9, 2018 Created by : lap Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.042 |
Real profile
Batch size: ....................... |
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
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Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 85.0% |
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Vienna Malt (6.9 EBC) | Grain | 2 | 10.0% |
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Biscuit Malt (45.3 EBC) | Grain | 3 | 5.0% |
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bournac (1.50%) - Boil 60.0 min | Hop | 4 | 13.5 IBU |
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Magnum (14.00%) - Boil 10.0 min | Hop | 5 | 48.1 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
|
|
Heat to 66.0 c over 10 min | 66.0 c | 60 min |
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Heat to 75.0 c over 10 min | 75.0 c | 10 min |
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Fly sparge with 68.4 l of water at 78.0 c | ||