test1 ------------ Oct. 7, 2018 Brewer: patatrac Batch size: 5.0 l Type: All grain Beer profile ------------ Original gravity: 1.070 Final gravity: 1.019 Color: 25.9 EBC IBU: 29.9 ABV: 6.6% Ingredients ------------ | 1.37 kg | Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 93.2% | | 0.10 kg | CARABOHEMIAN (201.0 EBC) | Grain | 2 | 6.8% | | 10.0 g | Fuggles (4.50%) - Boil 10.0 min | Hop | 3 | 6.9 IBUs | | 5.0 g | Magnum (14.00%) - Boil 30.0 min | Hop | 4 | 22.9 IBUs | Mash steps ------------ | Mash in | Add 3.7 l of water. Heat over 84.1 c | 67.0 c | 60 min | | Mash step | Heat over 75.0 c | 75.0 c | 10 min | Fly sparge with 5.9 l of water at 78.0 c