test1
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Oct. 7, 2018
Brewer: patatrac
Batch size: 5.0 l
Type: All grain



Beer profile
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Original gravity: 1.070
Final gravity: 1.019
Color: 25.9 EBC
IBU: 29.9
ABV: 6.6%


Ingredients
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| 1.37 kg                                           | Pale Malt, Maris Otter (5.9 EBC)                                                                                       | Grain   | 1        | 93.2%      | 
| 0.10 kg                                           | CARABOHEMIAN (201.0 EBC)                                                                                               | Grain   | 2        | 6.8%       | 
| 10.0 g                                            | Fuggles (4.50%) - Boil 10.0 min                                                                                        | Hop     | 3        | 6.9 IBUs   | 
| 5.0 g                                             | Magnum (14.00%) - Boil 30.0 min                                                                                        | Hop     | 4        | 22.9 IBUs  | 


Mash steps
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| Mash in                                           | Add 3.7 l of water. Heat over 84.1 c                                                                                   | 67.0 c  | 60 min   | 
| Mash step                                         | Heat over 75.0 c                                                                                                       | 75.0 c  | 10 min   | 

Fly sparge with 5.9 l of water at 78.0 c