test1 beer color

test1 -

Type : All grain
Batch size : 5.0 l
Boil size : 6.6 l
Created date : Oct. 7, 2018
Created by : patatrac
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.053
Original gravity: 1.070
Final gravity: 1.019
Color: 25.9 EBC
ABV: 6.6%
Bitterness: 29.9 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  1.37 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 93.2%
Grain icon  0.10 kg CARABOHEMIAN (201.0 EBC) Grain 2 6.8%
Hop icon  5.0 g Magnum (14.00%) - Boil 30.0 min Hop 3 22.9 IBU
Hop icon  10.0 g Fuggles (4.50%) - Boil 10.0 min Hop 4 6.9 IBU
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 5 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 3.7 l of water. Heat to 84.1 c over 10 min 67.0 c 60 min
Mash step Mash step (Temperature) Heat to 75.0 c over 5 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 5.9 l of water at 78.0 c