Type : All grain Batch size : 5.0 l Boil size : 6.6 l |
Created date : Oct. 7, 2018 Created by : patatrac Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.053 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
1.37 kg | Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 93.2% |
0.10 kg | CARABOHEMIAN (201.0 EBC) | Grain | 2 | 6.8% |
5.0 g | Magnum (14.00%) - Boil 30.0 min | Hop | 3 | 22.9 IBU |
10.0 g | Fuggles (4.50%) - Boil 10.0 min | Hop | 4 | 6.9 IBU |
Yeast | S-33 SafBrew Ale - DCL/Fermentis | Yeast | 5 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Infusion) | Add 3.7 l of water. Heat to 84.1 c over 10 min | 67.0 c | 60 min |
Mash step (Temperature) | Heat to 75.0 c over 5 min | 75.0 c | 10 min |
Filtering | |||
Fly sparge | Fly sparge with 5.9 l of water at 78.0 c |