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@patatrac - Oct. 7, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  1.37 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 93.2%
Grain icon  0.10 kg CARABOHEMIAN (201.0 EBC) Grain 2 6.8%
Hop icon  5.0 g Magnum (14.00%) - Boil 30.00 min Hop 3 22.9 IBU
Hop icon  10.0 g Fuggles (4.50%) - Boil 10.00 min Hop 4 6.9 IBU
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 3.7 l of water. Heat to 84.1 c over 10 min 67.0 c 60 min
Mash step Mash step (Temperature) Heat to 75.0 c over 5 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 5.9 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 5.0 l

Est. original gravity: 1.070

Est. final gravity: 1.019

IBU: 29.9

Color: 25.9 EBC

ABV: 6.6%



%

Mash steps

Clonée à partir de

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