Connivence Blanche C4 - Witbier
|
Type : All grain Batch size : 100.0 l Boil size : 110.0 l |
Created date : Oct. 7, 2018 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.047 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
18.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 78.3% |
|
5.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 21.7% |
100.0 g
|
Centennial (10.00%) - Boil 60.0 min | Hop | 3 | 22.7 IBU |
50.0 g
|
Coriander Seed - Boil 15.0 min | Spice | 4 | --- |
|
200.0 g
|
Amarillo Gold (8.50%) - Boil 0.0 min | Hop | 5 | 0.0 IBU |
|
200.0 g
|
Amarillo Gold (8.50%) - Boil 0.0 min | Hop | 6 | 0.0 IBU |
Yeast
|
WB-06 Safbrew Wheat - DCL/Fermentis | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 60.0 l of water. Heat to 60.9 c over 10 min | 60.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering |
|||
Fly sparge |
Fly sparge with 74.5 l of water at 78.0 c | ||