Banania 13.C - Oatmeal Stout

@moi9999 - Oct. 6, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  30.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 53.6%
Grain icon  8.00 kg Oats, Malted (2.0 EBC) Grain 2 14.3%
Grain icon  6.00 kg Black Barley (Stout) (985.0 EBC) Grain 3 10.7%
Grain icon  5.00 kg Smoked Malt (17.7 EBC) Grain 4 8.9%
Grain icon  5.00 kg café (500.0 EBC) Grain 5 8.9%
Grain icon  2.00 kg Chocolate Malt (886.5 EBC) Grain 6 3.6%
Hop icon  135.0 g Columbus (Tomahawk) (8.32%) - Boil 90.0 min Hop 7 13.1 IBU
Hop icon  180.0 g Magnum (11.30%) - Boil 90.0 min Hop 8 23.7 IBU
Hop icon  200.0 g Tradition (3.56%) - Flame Out 10.0 min Hop 9 2.8 IBU
Hop icon  260.0 g Aramis (4.44%) - Flame Out 10.0 min Hop 10 4.6 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 11 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 180.0 l

Est. original gravity: 1.068
1.048 1.065

Est. final gravity: 1.018
1.010 1.018

IBU: 44.2
25.0 40.0

Color: 127.5 EBC
43.3 78.8

ABV: 6.5%
4.20 5.90



%

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