PAle P -
|
Type : All grain Batch size : 200.0 l Boil size : 226.5 l |
Created date : Oct. 6, 2018 Created by : moi9999 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.035 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
35.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 100.0% |
400.0 g
|
Aramis (6.50%) - Boil 90.0 min | Hop | 2 | 35.4 IBU |
|
300.0 g
|
Aramis (6.50%) - Flame Out 3.0 min | Hop | 3 | 3.1 IBU |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 4 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 62.5 c over 10 min | 62.5 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 263.0 l of water at 78.0 c | ||